1 tbl. canola oil 6 (1/2-inch-thick) center-cut pork chops Salt Black pepper 2 cloves garlic, finely chopped 1 medium white onion, finely chopped 2 (8-oz.) cans tomato sauce Water 1
MOREUpside-Down Deep Dish Pizza 1 lb ground beef 1 jar tomato basil pasta sauce 1 package (10 oz) frozen chopped broccoli, thawed and squeezed dry 2 cups shredded mozzarella cheese
MOREGrilled Cheese and Peanut Butter Sandwich 2 slices bread 2 T peanut butter 1 slice cheddar cheese 2 t butter or margarine Heat a skillet over medium heat. Spread peanut
MOREManly, Meaty, Cheesy Nachos 1 lb ground beef 1 lb bulk pork sausage 2 T all-purpose flour 1 (10.75 oz) can condensed cream of mushroom soup, undiluted 1 (10 oz)
MOREJodi’s Favorite Boiled Egg Sandwich 2 pieces of white bread, toasted Mayo salt and pepper 1 boiled egg When the bread is toasted spread mayo on each side and salt.
MORECreole Cream Cheesecake Graham Cracker Crust: 2 cups graham cracker crumbs 6 T melted butter or margarine 1/2 cup sugar Preheat the oven to 240 degrees. In a 10-inch mixing
MORE1/2 cup unsalted butter 2 large egg yolks 2 tablespoons cold water 1 tablespoon fresh lemon juice 1/8 teaspoon salt Place butter in a small saucepan over medium-low heat; cook
MORE2 tablespoons fresh lemon juice 2 tablespoons maple syrup 1 tablespoon cider vinegar 1 tablespoon canola oil 4 (6-ounce) skinless salmon fillets 1/2 teaspoon salt 1/4 teaspoon freshly ground black
MORE1 pound bulk pork sausage 8 ounces cream cheese, softened 2 (8 ounce) cans refrigerated crescent rolls Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom
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