1- Layered BBQ Bean Dip – Santa’s Dip 2 cups finely chopped lettuce 1 can (16 oz) BBQ style backed beans 1 cup chopped plum tomatoes, about 2 medium tomatoes
MORECreole Cream Cheesecake Graham Cracker Crust: 2 cups graham cracker crumbs 6 T melted butter or margarine 1/2 cup sugar Preheat the oven to 240 degrees. In a 10-inch mixing
MORETurkey Chimichangas 1 pound thickly sliced smoked turkey from deli counter, chopped 1 tablespoon chili powder 2 cups shredded slaw cabbage, available in produce department 1 to 2 chipotles in
MORE1 roll of THIN crust refrigerated pizza dough 1 cup of shredded cheese (Jodi used Colby-jack) a couple of handfuls of REAL bacon bits melted butter Lightly grease a pizza
MOREThe Turkey Ways to cook the turkey: Deep frying a turkey Grilling or smoking a turkey Roasting a turkey Appetizers Emilie’s Cheesy Bacon Deviled Eggs 12 eggs 1/2 cup of
MOREAvocado Coleslaw (from our Facebook friend Jennifer) 1 Bag Angel Hair shredded Cabbage 3 Ripe Avocados 1 Cup Mayo 1/2 White Onion, finely diced Juice of 1 Lime Salt and
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