Murphy’s Grandmother’s Ginger Snaps (Heidi) 3/4 cup shortening 1 cup brown sugar 1/2 cup molasses 1 egg 2 1/4 cups flour 2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon

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1 lb boneless, skinless chicken tenders 3/4 cup sugar 4 tablespoons ketchup 1/2 cup vinegar 1 tablespoon low sodium soy sauce garlic powder salt Hot cooked rice Brown chicken tenders

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2 cans (8 oz each) refrigerated crescent dinner rolls 1 cup sauerkraut, drained, patted dry 1 pkg (16 oz) little sausages 1 cup thousand island dressing 1 tsp prepared horseradish

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