1 – Paula Deen’s Smoked Salmon Mousse 1 can (6 ounces) salmon, drained 2 ounces cream cheese, at room temp 1/4 cup mayo 2 tablespoons fresh lemon juice 1/4 teaspoon
MOREClassic Mac and Cheese 2 cups elbow macaroni 2 cups shredded Cheddar cheese, plus extra for topping 4 tablespoons (1/2 stick) butter, cut into pieces 3 large eggs, lightly beaten
MORE2 cups elbow macaroni 2 cups shredded Cheddar cheese, plus extra for topping 4 tablespoons (1/2 stick) butter, cut into pieces 3 large eggs, lightly beaten 1 cup whole milk
MORE1 (8 ounce) package refrigerated crescent rolls 1 lb ground beef white cheese dip 1 can Ranch Style Beans 1 (1 ounce) pkg taco seasoning mix 1 (16 ounce) container
MOREProducer Emilie got this recipe from her mom (who isn’t a big microwave cooker) and it’s AWESOME! Serve it with some grilled cheese sandwiches for dipping and it’ll warm you
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