“The Big Short” bread cookies 3/4 pound unsalted butter, at room temperature 1 cup sugar, plus extra for sprinkling 1 teaspoon pure vanilla extract 3 1/2 cups all-purpose flour 1/4

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6 tablespoons butter 2 tablespoons Worcestershire sauce 9 cups of Crispex 1 cup mixed nuts (Sam just used peanuts) 1 cup bite-size pretzels 1 cup sesame sticks (or bagel chips)

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