2 packages of crescent rolls
1 lb roll breakfast sausage (your fave – hot, maple, regular…)
1 (8 oz) block cream cheese
salt and pepper
In a saute pan, brown sausage; drain. Add a dash of salt and pepper. Stir in cream cheese until it is melted. Unroll one package of crescent rolls and place on a baking sheet that has been spray with non-stick spray. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2 inch border along the edges. Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together. Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown. Cut into small squares and serve. A pizza cutter makes really quick and easy work of the cutting.