OK so here’s the deal…if you have an old school ice maker…ADD ICE AND SALT! If you have a new ice cream maker, make sure you use that frozen ring!
1 14-ounce can sweetened condensed milk
1/2 gallon chocolate milk
1 8-ounce tub whipped topping
Ice Cream Maker
Whisk together condensed milk and chocolate milk in a large mixing bowl. Fold in Cool Whip. Pour into ice cream maker’s bowl and start it up! I’ve read it only takes 20-30 minutes, but it was closer to an hour for me. Serve immediately with a spoon and a straw.