1 cup self-rising flour3 Tbs softened butter1/3 cup buttermilk1/4 cup sour creamMelted butter Set over n to 425. In a large bowl blend the flour and softened butter together until
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2 cups shredded chicken (buy a rotisserie chicken and shred it)1 8oz cream cheese softened1 cup Monterrey jack cheese2/3 cup cheddar cheese (I used medium)1/2 cup buffalo sauceBacon bits (maybe
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1 1/2 cups corn meal1 cup all purpose flour1/3 cup sugar4 tsp. baking powder1 tsp. salt 2 cups buttermilk1 egg3 Tbs. butter, melted Preheat oven to 425. Once it reaches
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1 lb. ground chuck½ lb. ground sausage1 Tbs. cornstarch1 Tbs. paprika1 ½ tsp. garlic powder1 ½ tsp. onion powder2 tsp. salt1 tsp. sugar½ tsp. black pepper2 cups hot water1 ½
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SHEET PAN NACHOS 1 tablespoon olive oil1 pound ground beef (You can also shred chicken or pork)2 cloves garlic, minced1 (1.25-ounce) package taco seasoning12 ounces tortilla chips1 (15-ounce) can black
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