Cucumber Salad 2 large cucumbers, peeled and thinly sliced 1/2 (8 ounce) carton sour cream 1 green onion, chopped 2 tablespoons chopped fresh dill 1/2 teaspoon kosher salt 1/2 teaspoon
MORESam’s Sorta Spicy Party Mix 1 12 oz Box Crispex1 cup peanuts1 cup sesame sticks1 cup pretzel sticks (snapped in half)3 tsp cajun seasoning2 tbsp Worchestershire sauce6 tbs melted butter1/3
MORECelebrate Cinco de Mayo with these fun, easy recipes. Jodi’s Easy Cheesy Chicken Enchiladas About 2 cups of cooked chicken (buy a cooked rotisserie or I slow cook my chicken
MORE2 Tbs Olive Oil3 Cloves garlic, minced1 Tbs lime juice2 Tbs taco seasoningDash of liquid smoke3 boneless chicken breasts, pounded even Mix first 5 ingredients in a bowl and roll
MOREHAM IN AN INSTANT POT Ingredients for Glaze:1/2 cup Maple Syrup1/2 cup Honey1/4 cup Brown Sugar2 Tablespoons Orange Juice1 teaspoon Cinnamon1 teaspoon Nutmeg1 Bone-In Ham – ours was spiral sliced.(Our ham also came with a glaze packet – we used it!)
MOREThis is Jodi’s latest read she’s really enjoying!… Ali Wong’s heartfelt and hilarious letters to her daughters (the two she put to work while they were still in utero) cover
MOREThis is Jodi’s latest read she’s really enjoying!… Jessica reveals for the first time her inner monologue and most intimate struggles. Guided by the journals she’s kept since age fifteen,
MOREQuick Fish (with Cream Topping) Murphy and our girls LOVE when I do fish this way. Here goes: Spray a dish with cooking spray, also place foil in it. Place
MORE2 lbs ground chuck2 large onions, chopped3 cloves garlic, minced2 stalks celery, chopped6 potatoes, cubedSalt and pepperButter In heavy skillet, heat oil and butter, then add onions, garlic, celery, salt
MOREMINI CORNDOGS 1 can Pillsbury Cornbread Swirls1 pkg cocktail weiners Separate and unroll each cornbread swirl. Cut each into 3 equal pieces. Roll a cocktail weenie up in each piece
MOREINGREDIENTSSalad2 packages (4.7 ounces EACH) Roasted Garlic and Olive Oil Couscous (I use one made by Near East)1 can (15 ounces) chickpeas (also called Garbanzo beans), drained5 ounces Genoa salami,
MOREIngredients:For the pizza dough:2 and a quarter teaspoon of active dry yeast1 cup of slightly warm water1 teaspoon of sugar2 and a half cups of all-purpose flourA half teaspoon of
MOREAging and reclusive Hollywood movie icon Evelyn Hugo is finally ready to tell the truth about her glamorous and scandalous life. But when she chooses unknown magazine reporter Monique Grant
MORE(You can make it a soup too!) 1 pk boneless chicken breasts1 can of red enchilada sauce Place the chicken breasts in the slow cooker, (season them IF you want)
MOREEvery single second of our jolly, funny & touching time with Santa this year. Rolled up into 1 podcast, right here. Our gift to you & the kids! Love, MSJ.
MOREMurphy’s Cheese Straws 1/2 cup butter1 1/2 cups flour16 oz grated sharp cheddar cheese1 1/2 teaspoon salt1/8 teaspoon red pepper Mix all ingredients in food processor.Layout flat in ungreased cookie
MOREHey kids (big and small)! Now is your chance to email Santa. CLICK HERE to email the big guy! He promises us that he reads and see every single one of
MORE2 cans (8 oz) Crescent Rolls 2 packages (8 oz each) cream cheese, softened 1½ cups sugar 1 teaspoon vanilla ½ cup butter, melted 1 tablespoon ground cinnamon Heat oven
MOREThese are our family favorite recipes for Thanksgiving dinner. You can set your entire table with this menu. Appetizers Jodi’s famous snack mix1 can of cocktail peanuts1 big bag of
MOREGraham Cracker Crust:1 3/4 cups Honey Maid graham cracker crumbs1 1/4 sticks unsalted butter, melted Crush graham crackers in a large mixing bowl. Once you have your graham cracker crumbs,
MOREIngredients 2 cups canned pumpkin (Jodi’s modified this to 1-15 oz can of pumpkin) 3 cups sugar 1 cup water 1 cup vegetable oil 4 eggs 3 1/3 cups all-purpose
MOREJodi is giving this Game of Thrones prequel book a try. Bring on the dragons!
MOREIngredients: 4 cups Sharp Cheddar1/2 cup to 1 cup Parmesan, shredded8 oz bag LARGE elbow macaroni (cooked)5 oz can evaporated milk3 eggs1/2 cup whole or 2% milkSalt to tasteWhite pepper
MOREMakes 8 -10 servings. 16-ounce box elbow macaroni 3 tablespoons butter or margarine 1 ½ cups milk, divided 2 large eggs, lightly beaten 1 lb (16-ounces) cubed (1/2 inch size)
MOREIngredients: Fresh doughOlive oilPizza toppings The third ingredient (Pizza toppings) is up to your taste-sauce, cheese, meat, veg, etc. Directions: I preheat the oven to 500 degrees. Cover the bottom
MOREIngredients: Red Sauce – with meat (cooked & mixed together) (use either your fave jar OR make from scratch) Oven Ready Lasagna Noodles Whipped Cream Cheese Shredded Cheddar Cheese Shredded
MOREIngredients:Pork Ribs (1 pack for a family of 4)(It will say country style – its actually pork shoulder)Any & All dry seasonings or rub you likeSeason wellA few pats of
MOREIngredients: 1 1/2 pounds ground beef (or you can do half beef and half ground pork)1/2 cup finely chopped yellow onion1/2 teaspoon finely chopped garlic1 large egg1/4 cup bread crumbs1
MORECucumber Salad 2 large cucumbers, peeled and thinly sliced 1/2 (8 ounce) carton sour cream 1 green onion, chopped 2 tablespoons chopped fresh dill 1/2 teaspoon kosher salt 1/2 teaspoon
MOREBy Nina Blackwood, Alan Hunter, Mark Goodman, and Martha Quinn “In this “highly entertaining snapshot of a wild-frontier moment in pop culture” (Rolling Stone), discover the wild and explosive true
MORE“It always made me happy to make treats for my Daddy. It was a little thing I would do just for him. It works!” -Jodi Mississippi Mud Cake Chocolate Velvet
MORE(Because it’s a good idea to tip even while you’re on vacation.) Airports:People who check your bags at curbside – $5 for one and an extra $3 to $5 for
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