8 oz uncooked tube or spiral pasta
1 lb ground beef (season with salt, pepper and garlic powder)
6 strips of cooked bacon, diced
1 can condensed tomato soup
1 cup (4 ounces) cheddar cheese, shredded
Barbecue sauce, to taste
Cook pasta according to package directions. Meanwhile, in a skillet season and cook beef over medium heat until no longer pink; drain and set aside. Drain pasta; add to skillet. Add bacon, soup, and beef; heat through. Mix in desired amount of barbecue sauce. Sprinkle with cheese; cover and cook until the cheese is melted. 4-6 servings
This recipe is from RealMomKitchen.