Bacon Ranch Macaroni Salad

• 1 ²/₃ cups uncooked dried large ring macaroni
• 1 cup ranch dressing
• 1 small (1 cup) cucumber^*, seeded, chopped
• 1 large (1 cup) tomato, seeded, chopped
• 1 small (¹/₂ cup) red onion, chopped
• 3 tablespoons chopped fresh basil leaves
• ¹/₂ teaspoon salt
• ¹/₈ teaspoon pepper
• 3 Land O Lakes® Eggs, hard-cooked, cooled, peeled, chopped
• 1 cup chopped crisply cooked bacon

Cook macaroni according to package directions. Drain well; rinse with cold water.
Combine cooked macaroni and all remaining ingredients except eggs and bacon in bowl; mix well. Gently stir in eggs.
Cover; refrigerate at least 2 hours to blend flavors. Stir in bacon just before serving. Serve cold.