1 lb bacon, fried and crumbled
1 large can of Campbell’s Pork and Beans
1 small box of brown sugar
ketchup – to taste
Fry 1 lb of bacon, cool the bacon and break into pieces. Save the bacon grease in the frying pan. Pour the can of pork and beans into the grease. Also stir in a small box of brown sugar. Add a little ketchup and then stir in the bacon pieces. Simmer for about 10 minutes. Serve and enjoy the sweet/salty side!