Breakfast For A Crowd

Got a lot of family over at your house for the holidays?  These casseroles are a perfect way to fill everyone up for breakfast!


Sausage Brunch Casserole
1 1/2 pounds ground pork sausage (Sam uses 2 lbs)
1 (8 ounce) package refrigerated crescent roll dough
2 cups mozzarella cheese (Sam modified this with cheddar cheese)
4 eggs, beaten
3/4 cup milk
salt and pepper to taste

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9×13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls. Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

Tater Tot Casserole (Sam’s family loves this one!)
1 lb ground pork breakfast sausage
1/2 pack of bacon (so 1/2 lb)
2 cups shredded cheddar cheese
1 cup milk
4 eggs
2 lbs tater tots

Preheat oven to 350 degrees.  Cook bacon in a skillet as you usually do.  Place bacon on paper towels to get most of the grease off  and crumble. Place sausage in a large, deep skillet.  Cook over medium-high heat until evenly brown.  Drain and remove sausage from skillet.  Spread sausage and crumbled bacon evenly in the bottom of a 9×13 inch pan.  Spread cheese over sausage and bacon. In a large bowl, beat together milk and eggs.  Pour over cheese (may be refrigerated overnight at this point). Top with tater tots. Bake in preheated overn for 35 to 45 minutes.  Cool for 5 to 10 minutes before serving.

 Bacon Breakfast Casserole
1 pkg. of REAL bacon pieces
1 (8 ounce) package refrigerated crescent roll dough
2 cups mozzarella cheese (Sam modified this with cheddar cheese)
4 eggs, beaten
3/4 cup milk
salt and pepper to taste

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9×13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine REAL bacon pieces, cheese, eggs, milk, salt and pepper; pour over crescent rolls. Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

Easy Ham Breakfast Casserole
2 cups dry chicken stove top stuffing mix
2 cups milk
1 1/2 cups cubed ham
6 eggs, beaten
1 cup cheddar cheese, shredded
1/2 teaspoon salt

Preheat oven to 350 F and lightly grease a 9×12 baking dish. Mix all ingredients together.  Pour into prepared baking dish.  Bake for about 45-50 minutes or until set.

French Toast Casserole

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8×8 inch baking pan. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.


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Cheryl Houston
Cheryl Houston
4 years ago

Thanks for the help for the special Christmas holiday. This will be great for family coming from Oregon. Thanks for making references to Christmas on the radio. I am a Christian and appreciate it

Melanie Johnson
Melanie Johnson
4 years ago

Just wanted to let you know that I listen to you guys every morning on my way to work. I am a high school Food and Nutrition teacher and I am always searching for easy, good tasting, recipes for my students to prepare in food labs. We tried the Bacon Breakfast Casserole today and my kids loved it! It was so easy and clean-up was easy, too! We only have about 45 minutes to get recipe prep, cook, and clean-up done when we have labs. So, this was a great recipe! Thanks!

Cheryl Houston
Cheryl Houston
4 years ago

Thanks for the help for the special Christmas holiday. This will be great for family coming from Oregon. Thanks for making references to Christmas on the radio. I am a Christian and appreciate it

Melanie Johnson
Melanie Johnson
4 years ago

Just wanted to let you know that I listen to you guys every morning on my way to work. I am a high school Food and Nutrition teacher and I am always searching for easy, good tasting, recipes for my students to prepare in food labs. We tried the Bacon Breakfast Casserole today and my kids loved it! It was so easy and clean-up was easy, too! We only have about 45 minutes to get recipe prep, cook, and clean-up done when we have labs. So, this was a great recipe! Thanks!

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