1 lb. of ground meat ($5)
1 can of whole kernel corn ($1)
1 small can tomato sauce (.50)
I can of black beans ($4)
1 packet of mild chili seasoning (.99)
shredded cheese ($3)
Brown the meat, and drain. Put it back in the pot, add the seasoning packet and tomato sauce. Let that simmer for just a couple of minutes. Add the black beans, the corn (drained) and let it simmer for about 15 – 20 minutes. Spoon into bowls and sprinkle cheese on top.
Jodi side note: My kids LOVE this chili. Murphy puts Fritos in it too.