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Chocolate Cherry Trifle

  • 1 box of your preferred chocolate cake mix
  • 1 large box vanilla pudding
  • 1 large container of cool whip
  • 1 can of cherry pie filling

Prepare cake as directed on box and set aside to cool before assembling trifle. Also prepare pudding as directed and refrigerate before assembling trifle. Allow cool whip to thaw before putting trifle together.

Chop up cake into 1 or 2 inch squares.

Put half of cake into trifle bowl and top with half of pudding, a layer of cool whip and half of cherries with juice. Repeat those layers. Finish off by topping with cool whip.
Refrigerate a couple of hours before serving

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