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Cinnamon Bun Cake

Preheat oven to 350
In mixing bowl:
3 cups all-purpose flour
1/4 teaspoon salt
1-2 teaspoons cinnamon ( depending on how much you like cinnamon)
1 cup sugar
4 teaspoons baking powder
1-1/2 cups cold milk
2 eggs
2 teaspoons vanilla ( I add more )
1/2 cup butter melted
Mix until smooth
Set aside
For cinnamon swirl:
1 cup butter softened
1 cup brown sugar
2 tablespoons flour
3 teaspoons cinnamon
Mix together
In a 13X9 baking pan ( spray with baking spray first)
Add FIRST cake batter
Add second brown sugar mixture on top and use spatula to spread as best as you can. (This does NOT have to look pretty)
Take a chopstick or thin knife and “swirl” the two mixtures together
Bake for 30 minutes
While baking, make icing for top
In a bowl, mix together:
2 cups powdered sugar
Approximately 6-7 tablespoons milk
Teaspoon vanilla
You can either pour icing  over hot cake or save in container until ready to serve

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2 years ago

Oh, that’s great!! Get this recipe while I’m listening to the radio and teleworking in Spain. Ready to bake it to celebrate the business reopening here (and hopelly the end of the pandemia)!!! We’ll stay safe, strong and happy with your cake 🙂

Annmarie Rice
Annmarie Rice
2 years ago

Your Cinnamon cake looked so great that it’s in the oven now!!! This is the first thing that I have all the ingredients for!

Merry Bartek
Merry Bartek
2 years ago

Oh wow! Another winner ! Jodie we listen to you Murphy and SAM every morning and I especially like the recipes you sometimes share. Recently I made the blackberry cobbler and my husband loved it so much that he’s begged me to make it again and again. He is a true cake lover so when you talked about the cinnamon bun cake I had to give it a try. Just pulled it out of the oven and he’s on his second piece. His comments – not too sweet, very moist, the icing is good drizzled on the cake when it’s hot.

1 year ago

Thank you for this! I am going to make this for my husband birthday breakfast! I can’t wait.

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