Oreo Ice Cream Bliss
1 quart of vanilla ice cream, softened
1 regular package of oreos, crushed
1 regular size tub of cool whip
Mix everything together and put it back in freezer till you serve it!
Jodi’s Maw Maw’s Poke Cake
1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup cold water
1 tub (8 oz.) Whipped Topping, thawed
Prepare cake batter and bake as directed on package for 13×9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.  Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
Frost cake with whipped topping. Refrigerate 1 hour.
Sam’s Chocolate Cherry Trifle
1 box of your preferred chocolate cake mix
1 large box vanilla pudding
1 large container of cool whip
1 can of cherry pie filling
Prepare cake as directed on box and set aside to cool before assembling trifle. Â Also prepare pudding as directed and refrigerate before assembling trifle. Â Allow cool whip to thaw before putting trifle together.
3 cups sugar
1 1/3 cups water
1 Tablespoon vanilla extract
1 Tablespoon almond extract
3-4 dashes red food coloringBring the sugar and water to a boil over medium heat and let bubble briskly about 30-40 seconds. When cool to touch, add flavoring and coloring. This does NOT need to be refrigerated. To make the nectar sodas, put 3-4 tablespoons of the nectar syrup in a large glass, add a scoop of vanilla ice cream and fill the glass with COLD club soda.
1 (9 inch) prepared graham cracker crust
3/4 cup frozen lemonade concentrate, thawed
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawedIn a blender, combine lemonade concentrate, cream cheese, and condensed milk. Blend on medium speed until mixture is smooth. Transfer mixture to a bowl and fold in whipped topping. Pour mixture into graham cracker crust. Chill before serving.
