Cool Summer Food

Jodi’s Pimento Cheese
2 cups extra sharp cheddar
2 cups sharp cheddar
garlic powder
onion powder
salt
4 oz jar of pimentos, drained and chopped
mayo

Mix it alllll together and enjoy on a good sandwich or a dip for veggies!

Jodi’s Homemade Lemonade
4-6 lemons, juiced
water
1 cup sugar

Make simple syrup with 1 cup water and 1 cup sugar (put in pot on stove on medium heat and stir until sugar dissolves).  Pour that into pitcher, then pour lemon juice (some pulp is good!), then fill pitcher with water and mix.  Taste it and see if it’s too sweet or too tangy and change accordingly!  This is for a regular pitcher size, not one of the big ones!

Grilled Steak Salad
1 steak – preferably flank steak
your fave steak marinade
lettuce
fave salad toppings like – avocado, corn, tomatoes, cucumbers, cheese, etc.

Marinate steak in your fave marinade for at least 2 hours.  Then grill steak to your temperature preference.  Put steak in foil packet and off to side.  Put salad together.  Then slice steak and place on top of salad!

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