Crock Pot Breakfast Casserole

This sound a lot like the Sausage Brunch Casserole we love, but in the crock pot!

1 bag frozen hash browns
12 eggs
1 cup milk
1 tablespoon ground mustard
1 roll sausage (orginal, hot, maple..whatever your family likes!)
salt and pepper
1 large bag cheddar cheese, shredded

Spray crock pot with non stick spray and evenly spread hash browns at the bottom.  Crack 12 large eggs in a bowl and whisk.  Add the milk.  Sprinkle in ground mustard.  Add plenty of salt and pepper.  Mix well and set aside.  Cook the sausage on medium to medium high heat, drain and set aside. Add sausage on top of hash browns in crock pot. Cover sausage with cheddar cheese.  As much or as little as you like.  Mix up the hash browns, sausage and cheese.  Pour the egg mixture over everything in the crock pot.  Using a wood spoon, even everything out. Turn the crock pot on low for 8-10 hours.

Some extras you can add – diced chiles, salsa (on top when serving), diced green onions.

This recipe is from allkindsofyumm


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