- 6 cups freshly brewed coffee
- 4 ounces semisweet baking chocolate (4, 1 ounce squares)
- 1 1⁄2 cups milk (already heated)
- 1 teaspoon peppermint extract
- 8 peppermint stick candy
Pour coffee into large saucepan. Add chocolate; cook on low heat 5 minute or until chocolate is melted, stirring occasionally. Add milk and extract; stir until well blended. Garnish each serving with a peppermint stick.
It’s that simple!