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Flag Cake

 

  • 4 cups fresh strawberries
Slice 1 cup strawberries; halve remaining strawberries.
Cover bottom of 13×9-inch dish with cake slices; top with sliced strawberries and 1 cup blueberries. Spread COOL WHIP over berries.
Arrange strawberry halves and remaining blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.

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