Chocolate covered pretzels
Pretzel rods
Melting chocolate
Sprinkles
Heat chocolate according to package. Dip pretzels into chocolate and lay on wax paper to harden. Then sprinkle the sprinkles on top! You can do red and green for Christmas!
Emilie’s sister’s praline recipe
1 c. white sugar
1 c. brown sugar (1/2 light and 1/2 dark)
1 dash salt
1/2 c. milk
2 Tbsp. white Karo syrup
2 Tbsp. butter
1 tsp. vanilla
1 1/2 cups pecan halves
1/3 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 (7-ounce) can flaked coconut
1 cup (6-ounces) semisweet chocolate morsels
1 cup (6-ounces) butterscotch morsels
1 (14-ounce) can sweetened condensed milk
1 cup chopped pecans
Place butter in a 13×9 inch pan; bake at 325 degrees Fahrenheit for 3 minutes or until melted. Add graham cracker crumbs and remaining ingredients, layering in the order listed. (Do not stir.) Bake at 325 degrees for 30 minutes. Cool completely in pan; cut into bars. Makes 3 dozen.
Small pretzels
Hershey Kisses
M&M’s
Cheese Ball from a listener (Miranda)
1 pkg cream cheese
1 cup shredded cheddar cheese
Jodi’s Famous Snack Mix
1 can of cocktail peanuts
1 big bag of plain M&M’s
1 bag of semi sweet chocolate morsels
Mix even amounts of all ingredients in large bowl. Enjoy!