Funfetti Cake Dip / Dunkaroo Dip

1 (18.9 oz) box Funfetti cake mix
2 cups plain yogurt
1 cup Cool Whip
Animal Crackers or Teddy Grahams

In a large bowl, mix together cake mix, plain yogurt and Cool Whip until completely combined and you see no more lumps. Cover with plastic wrap and allow to chill for about 4 hours.  Garnish with additional sprinkles if desired and serve with animal crackers or Teddy Grahams!

This recipe and picture are from www.eat-yourself-skinny.com


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Tara Lewis
Tara Lewis
6 years ago

My daughter just called & asked me to look up this recipe-she’s making. How simple & delicious!!! Can’t wait to try!!!

tuty
tuty
6 years ago

My friend bought this and i sooo wanna copy her

Ann
Ann
6 years ago

Just made this for Christmas eve

linda
linda
6 years ago

I tried this recipe and found it came out sour. i think the culprit was the 2 cups of plain yogurt. so i added in a jar of funfetti vanilla frosting to sweeten it up which helped tremendously. in the future, id use vanilla flavored yogurt and probably still add in the frosting because that’s how i remember Dunkaroos tasting- more like frosting.

brandy crosby
brandy crosby
6 years ago
Reply to  linda

right i totally agree

Brij
Brij
5 years ago
Reply to  linda

I saw this recipe with vanilla pudding instead of yogurt. Might try it that way. Dunkaroo dip was always super sweet.

.mandy
.mandy
6 years ago

I found it tasted too much like backing soda/powder. Did the frosting help w that?

John
John
6 years ago

My wife just made this, but it turned out sour (I think because she used greek yogurt). To fix this, add 5 tablespoons of powdered sugar.

Stacy
Stacy
6 years ago

I used two cups of vanilla yogurt and almost 3 cups of cool whip 🙂

Melanie
Melanie
6 years ago

Frozen or thawed cool whip?

Rehannah
Rehannah
6 years ago

For those wondering,to get the baking soda taste to go away you actually have to refrigerate the mixture for about 24 hours.

Gary
Gary
6 years ago

Add a container of frosting, 5 table spoons of sugar, and more sprinkles and it’s perfect! And vanilla yogurt not plain! Better than the original

JPE
JPE
6 years ago

I made this with greek yogurt, half a tub of cool whip and 5tbsp sugar. We were disappointed by the taste, so we decided to bake it as cupcakes. They came out well, and very dense (350 for 22min.). An interesting substitute for the normal ingredients.

Chelsey
Chelsey
6 years ago

I used vanilla pudding instead of yogurt but same amounts of everything. Came out delish.

Betty
Betty
6 years ago

I used the whole carton of coolwhip,and yes it tastes much better after it is refriatef…Loved it with graham crackers …even my puppy liked it…

Privacy crazy
4 years ago

For those with ‘Sour’ Taste buds I recommend using sour cream (1/2) Yoplait yogurt (Original plain: 1/3)
Funfetti mix (Half). I found it very good with crackers (not salted) I recommend using this for sour feeling

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