Glow-in-the-Dark Marshmallow Buttercream Frosting


  • 2 sticks butter, softened
  • 1 7-oz. jar marshmallow creme
  • 3 cups powdered sugar
  • ¼ cup tonic water
  • Chocolate chips, for garnish

Using a hand mixer, beat butter and marshmallow until fluffy, about 3 minutes. Add in half of the powdered sugar and the tonic water and beat until smooth. Add remaining powdered sugar and beat until smooth and fluffy, another 3 minutes. Pipe immediately on baked and cooled cupcakes and garnish with chocolate chips for eyes.


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