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Ham in an Instant Pot

How to Heat Fully Cooked Ham in a Pressure Cooker

Ingredients for Glaze:

·         1/2 cup Maple Syrup

·         1/2 cup Honey

·         1/4 cup Brown Sugar

·         2 Tablespoons Orange Juice

·         1 teaspoon Cinnamon

·         1 teaspoon Nutmeg

·         (Our ham came with a glaze packet – we used it!)

·         1 Bone-In Ham – ours was also spiral sliced.


1.      Combine all ingredients in a saucepan over medium and mix the ingredients well

2.      Place the ham in a pressure cooker, add 1 ½ cups of apple juice.  Cook for 13 minutes according to your cooker’s guidelines and use a quick release.

3.      Transfer the ham to an oven safe dish and baste liberally with the glaze

4.      Under a broiler, allow the glaze to caramelize and just slightly char on the edges (this will happen quickly)  For us, it was about 1 minute.

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Susan Sandifer
Susan Sandifer
3 years ago

I am getting an Instant Pot for Christmas and we were just talking about cooking a ham like this! My family will be so happy! Thanks for the information!

Judy Jolly
Judy Jolly
3 years ago

I’ve had an instant pot since last Christmas and have not used it yet!
Still a little scared of it exploding!!
But this sounds yummy!! Any suggestions!?

Jackie Wolf
Jackie Wolf
3 years ago

So trying this for Christmas! Thanks Jodi. Much love and Christmas joy to each of you.

Darlene Harper
Darlene Harper
3 years ago

We so did this today and the ham turned out perfect! Thanks for sharing.

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