Holiday Cooking Help Lines

Butterball Turkey Talk-Line
Call 1-800-Butterball
The Turkey Talk-Line from the folks at Butterball is a great place for answers to turkey questions. The line is open Monday through Friday from 10 AM to 4 PM PST. Bilingual help is available.

Reynolds Wrap Turkey Help
This page has FAQ, tips on how much turkey to buy, how to defrost a turkey, testing for doneness and reheating leftovers.
Call 1-800-745-4000

Honeysuckle White Help Line
Call 1-800-810-6325
This line offers pre-recorded answers to lots of your turkey preparation questions. Online help and leftover recipes.

Perdue Farms
Call 1-800-473-7383
Find out about roasting, carving, stuffing, gravy and turkey leftovers.

USDA Meat and Poultry Hotline
Call 1-888-674-6854
If you have questions about food safety, including storage, handling and preparation of the Thanksgiving turkey, call the USDA hotline weekdays from 8 AM to 1 PM PST. TDD line: 1-800-256-7072 Online help for most frequently asked questions.

Fleischmann’s Yeast Baker’s Help Line
Call 1-800-777-4959
This helpline, for all your questions about breads and rolls, is open Monday – Friday from 9 AM – 7 PM, all year long.

Land O’Lakes Holiday Bake Line
Call 1-800-782-9606
Any and all baking questions are answered from 10 AM to 5 PM PST at Land O’Lakes from now until Christmas Eve.

Hershey’s Consumer Hotline
Call 1-800-468-1714
Let the folks at Hersheys walk you through every chocolate question you’ve ever had. Ask for recipes too! This line is open Monday – Friday from 6 AM to 1 PM PST, all year round.

Betty Crocker Hotline
This phone line is open Monday – Friday from 4:30 AM to 2:30 PM PST, year round. Get information on everything from baking perfect cookies to delicious gravy.

Libby Consumer Hotline
Stressed about your pumpkin pie? Get tips and advice, plus recipes using canned pumpkin. The line is open Monday – Friday from 5 AM — 5 PM PST, all year round.

Ocean Spray Consumer Hotline
Learn everything you ever wanted to know about cranberries, including ideas for using leftover canned cranberry sauce. The hotline is open Monday – Friday from 6 AM – 1 PM PST, all year round.

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