Homemade Chicken Alfredo

For the chicken:
Thin chicken breasts
Butter
Olive oil
Italian seasoning
salt
pepper

But a little butter and olive oil in a pan and cook on medium heat.  Let it get nice and hot and then sprinkle a good amount of Italian seasoning, salt, and pepper into the oil and butter and then lay the chicken on top.  While the first side cooks, sprinkle the same seasonings on the top side.  The chicken cooks quickly since they’re thin.  Flip and cook on the other side and when it’s done, cover it up and set aside to rest.

For the alfredo sauce:
Stick of butter
8oz block of cream cheese
Salt
Pepper
Garlic Powder
Italian seasoning
1 1/2 cups of milk (at least 2%, but whole milk is best!)
1 1/2 cups Parmesan cheese

Melt a whole stick of butter and a whole block of cream cheese in a deep skillet, using a whisk to make sure the cream cheese melts all the way. Add salt, pepper, garlic powder (or fresh garlic if you have it) and Italian seasoning. Then whisk in milk. Mix it up good and let it get hot. Then whisk in Parmesan cheese. Get it almost to boil then reduce heat to low. It will thicken over time.

Serve both on top of your favorite noodles!


Subscribe
Notify of
guest
8 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Martee Gibson
Martee Gibson
5 years ago

I keep Kraft Parmesan cheese on hand , what kind did you use?

Jackie Suchonic
Jackie Suchonic
5 years ago

You can also use canned milk for richness. I love this recipe and have made it often. Use shrimp instead of chicken for a really good dish.

Jennifer
Jennifer
5 years ago

Omgggg I made this for Sunday dinner…best Alfredo I have ever tasted!!!! Thank uuu!!!

Mark Boldin
Mark Boldin
5 years ago

How much of the garlic powder and Italian seasoning do you start out using in the alfredo sauce??

Suzanne Wilson
Suzanne Wilson
5 years ago

I also love this alfredo sauce. I used bacon in it and put the sauce on top of fresh spinach along with the noodles!!!!! Thank you so much for the recipe!!!! love love your show.. Listen to every morning on my way to school to teach my awesome 3rd graders!!!!!

Maegan
Maegan
2 years ago

So yummy! Made this for supper and all 5 us (including 3 very picky kids) loved it! I did add Monterey Jack cheese as I didn’t have quite enough parmesan and evaporated milk for richness as enough commenter suggested. Will definitely make again!

Social media & sharing icons powered by UltimatelySocial
RSS
YouTube
Instagram