Crab Rangoon dip:
2 (8 ounce) packages cream cheese, cut into cubes
2 (6 ounce) cans lump crabmeat, drained and shredded
1 (10 ounce) can condensed cream of shrimp
1 teaspoon Worcestershire sauce
2 teaspoons lemon juice
2 teaspoons soy sauce
1 scallion, finely chopped
Won Ton Chips:
1 package won ton wrappers
non-stick spray
salt, to taste
Preheat broiler. Combine all dip ingredients in mixing bowl and stir to combine. Â Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.
Change oven to bake at 375 degrees. Â Cut won ton wrappers in half. Â Spray baking sheet with non-stick spray. Â Put won ton wrappers on and spray the tops and sprinkle with salt. Â Bake 7-8 minutes.
