Hot Crab Rangoon Dip with Won Ton Chips

Crab Rangoon dip:
2 (8 ounce) packages cream cheese, cut into cubes
2 (6 ounce) cans lump crabmeat, drained and shredded
1 (10 ounce) can condensed cream of shrimp
1 teaspoon Worcestershire sauce
2 teaspoons lemon juice
2 teaspoons soy sauce
1 scallion, finely chopped

Won Ton Chips:
1 package won ton wrappers
non-stick spray
salt, to taste

Preheat broiler. Combine all dip ingredients in mixing bowl and stir to combine.  Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.

Change oven to bake at 375 degrees.  Cut won ton wrappers in half.  Spray baking sheet with non-stick spray.  Put won ton wrappers on and spray the tops and sprinkle with salt.  Bake 7-8 minutes.

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