How to make a brownie in a mug


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Jack Holliday
Jack Holliday
8 years ago

Tastes horrid! It has the consistency of toffee and tastes nothing like brownie, but instead a sicky-sweet chocolate. I would not recommend it to anyone…unless I wanted to induce vomitting…lol!

Pedro Magalhães
Pedro Magalhães
8 years ago

It is not that bad, much unlike what Jack said. Try experimenting and change the water for milk. this will give you a much rich cupcake.
Also, it will be a “sticky-sweet” cupcake if it is not done properly. If you think it is bad, just shove it in the microwave and do another 1:40 🙂

Levanin
Levanin
8 years ago

Mine turned out great. Not at all toffee-ish or muffin-ish. The best part is that it’s non dairy.

Darla
Darla
8 years ago

You have to let it dry because my bros turned out watery and ice creamy. EWWWW!!!! Freakin gross! But mine turned out terrific!

Sophie
Sophie
8 years ago

I really liked it, but i used butter instead of oil. And that tasted much better

taylor haskell
taylor haskell
8 years ago

mine was delicious. i made 3 and ate them all. i think i may make another

skippy
skippy
8 years ago

I tried this about a month ago and it has become a staple dessert item in my house. Now my kids make them when friends come over and I ended up printing out copies to give people. (At the very least, I KNOW what is in this as opposed to store bought singles.)

Couple of tips. Mix the dry ingredients well before adding any liquids and make sure you mix it really well! Make sure the mug is the type that does not heat up as that will absorb a lot of the energy and undercook the brownie. The brownie flavor is semi-sweet, so you MUST eat it with ice cream, preferably french vanilla.

Anthony
Anthony
8 years ago

It did not work for me… It just turned out all watery…

Gavi
Gavi
8 years ago

not to bad, it’s the best “in a cup” I’ve tried. Next time I’ll use coffee instead of water.

Michelle
Michelle
8 years ago

I don’t know what you people are talking about. Mine was absolutely delicious. I’ve made it more than once. Sometimes I use hot cocoa instead of cocoa powder, and that makes it super sweet. If you’re going to do that, make sure you’re going to split it with someone. 🙂

ceejay
8 years ago

Tasted like olive oil.. change it:(

Emma
Emma
8 years ago

You have to give it a couple of tries. I’ve been making them everyday when I come home from school. Practice makes perfect! Substitute milk for water and coco powder for hot chocolate

Saahil
Saahil
8 years ago

I used Green&Blacks cocoa, vegetable oil (no olive oil in my house annoyingly) and added Cadburies chocolate chips. Turned out amazing!!

Craire
Craire
8 years ago

In the interest of not making more dirty dishes than necessary 1/4 cup = 4Tbs. I cut back the sugar to 3 Tbs and used canola oil because I think olive oil would be gross in this dish. It worked for me but the mix was not watery like the picture it was quite thick. I used very dark cocoa which I think helped. In future probably 1 minute in the microwave would suffice.

Shalimay
Shalimay
8 years ago

I used self raising flour and microwaved for 2 minutes with a few breaks so it didn’t explode. It tastes great and I even used olive oil.

Evani
Evani
7 years ago

Mine turned out amazing!! However, I substituted the olive oil for canola oil. Not much of a fan of using olive oil when cooking/baking, its much better for salad dressings.

Eliza
Eliza
7 years ago

Don’t use olive oil, especially extra virgin. You will taste it. I found Canola gave it a much more subtle taste that didn’t overpower the chocolate.
Also if it keeps turning out dry, you can add a little extra liquid. I’d still prefer an oven baked chocolate pudding, though this is okay if you want an instant dessert.

Mona
Mona
7 years ago

Just made it and it turns out AWESOME…..don’t need any icecream with it. I just tweaked the recipe a bit….used milk instead if water and added some chocochips too.

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