Producer Ian brought some of this for us to try – Yum Yum!
2 cups of your favorite ice cream, softened
1 1/2 cups of self rising flour
Preheat your oven to 350. Grease and flour an 8×4 inch loaf pan. Mix the ice cream and flour together in a bowl just until combined. Smooth it out so it looks even. Bake for 45 minutes or until toothpick inserted comes out clean. Cool for a while and then serve.
Tip: For best results, use full fat ice cream.
This recipe is from HERE.