1 lb ground beef
3 tbsp ranch dressing (try making your own like Sam!)
4-5 slices of bacon, cooked and crumbled
Slices of American cheese or your fav cheese
Heat grill to medium heat. Mix meat and 2 tbsp ranch dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with cheese and remaining patties. Pinch edges together to seal. Grill 7 to 9 minutes on each side or until burgers are done (160 degrees). Dress the buns as you like!
This recipe is from kraftrecipes.