Jodi’s Cheesy Bacon Bread

1 roll of THIN crust refrigerated pizza dough
1 cup of shredded cheese (Jodi used Colby-jack)
a couple of handfuls of REAL bacon bits
melted butter

Lightly grease a pizza or cookie pan.  Roll the dough out and pop it in the oven at 400 degrees.  After 5 minutes pull it out and brush the entire dough top with melted butter.  Then evenly spread the cheese and bacon bits for 6 minutes or until golden brown.  Cut and serve.


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