1 roll of THIN crust refrigerated pizza dough
1 cup of shredded cheese (Jodi used Colby-jack)
a couple of handfuls of REAL bacon bits
Lightly grease a pizza or cookie pan. Roll the dough out and pop it in the oven at 400 degrees. After 5 minutes pull it out and brush the entire dough top with melted butter. Then evenly spread the cheese and bacon bits for 6 minutes or until golden brown. Cut and serve.