4-6 lemons, juiced
1 cup sugar
Make simple syrup with 1 cup water and 1 cup sugar (put in pot on stove on medium heat and stir until sugar dissolves). Pour that into pitcher, then pour lemon juice (some pulp is good!), then fill pitcher with water and mix. Taste it and see if it’s too sweet or too tangy and change accordingly! This is for a regular pitcher size, not one of the big ones!