4-6 lemons, juiced
water
1 cup sugar
Make simple syrup with 1 cup water and 1 cup sugar (put in pot on stove on medium heat and stir until sugar dissolves). Â Pour that into pitcher, then pour lemon juice (some pulp is good!), then fill pitcher with water and mix. Â Taste it and see if it’s too sweet or too tangy and change accordingly! Â This is for a regular pitcher size, not one of the big ones!
