Jodi’s Simple Slow Cooked Roast

  • 1 Chuck Roast
  • 1 pack of Onion Soup Mix (I used Lipton)
  • 2 cans of Cream of Mushroom Soup

 

Sprinkle the roast with the dry soup mix, rub it in on both sides.

Place the roast in the slow cooker.   Then spoon the mushroom soup into the slow cooker on and on the sides of roast.  Cover, and cook for 6-7 hours on low.   The juices with mix with the soup and make a GREAT gravy!

You CAN add fresh carrots and potatoes.  We serve it with rice since there’s so much good gravy.
 

And Murphy saved the day when he found Jodi’s slow cooker top!


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valerie
valerie
5 years ago

sounds amazing!!

james
james
5 years ago

you need to talk to your web master and have them put a print it button lol this copy and paste crap is getting old too many recipes to much copy and paste 😉 going to give this a try this coming weekend i,m going to add a few mushrooms to the pot along with a bit of white onion carrots small red potatoes right @ the end of cooking thanks for the ideals

Carol Cobb
Carol Cobb
4 years ago

Tried this yesterday, was amazing! So easy and gravy was so good!

valerie
valerie
5 years ago

sounds amazing!!

james
james
5 years ago

you need to talk to your web master and have them put a print it button lol this copy and paste crap is getting old too many recipes to much copy and paste 😉 going to give this a try this coming weekend i,m going to add a few mushrooms to the pot along with a bit of white onion carrots small red potatoes right @ the end of cooking thanks for the ideals

Carol Cobb
Carol Cobb
4 years ago

Tried this yesterday, was amazing! So easy and gravy was so good!

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