- 1 Chuck Roast
- 1 pack of Onion Soup Mix (I used Lipton)
- 2 cans of Cream of Mushroom Soup
Sprinkle the roast with the dry soup mix, rub it in on both sides.
Place the roast in the slow cooker. Then spoon the mushroom soup into the slow cooker on and on the sides of roast. Cover, and cook for 6-7 hours on low. The juices with mix with the soup and make a GREAT gravy!
You CAN add fresh carrots and potatoes. We serve it with rice since there’s so much good gravy.