Jodi’s Slow Cooked Chicken and Gravy

1 Whole, Cut – Up Chicken
1 Can – Cream of Chicken Soup (Jodi uses two cans of soup because she likes more gravy)
1 pack of Lipton Onion Soup Mix
1/2 cup water

Wash & pat dry the chicken parts, then place in slow cooker. Sprinkle with garlic powder and pepper. In a mendium bowl, stir the soup, soup mix and 1/2 cup of water together. Pour over the chicken pieces. Cover and cook on low for 8 hours. Serve over rice.

Serves 4-6


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Sarah Shoemaker
6 years ago

Just threw this is the pot and am looking forward to enjoying it! So glad I was listening to ya’ll this AM. Have a great day!

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