Beef Stew meat (1 pkg) for a family of 4
1 can of Cream of Mushroom soup
1 can (or small box) of beef broth
Season the stew meat, put it in the slow cooker. Whisk together the soup and the broth. Pour that mixture over the meat. Slow cook on low for 6-8 hours, or high for 3-4 hours. Serve over rice or mashed potatoes. That’s it! Murphy loves this one!
