Jodi’s Slow-Cooker Korean BBQ Pork

Pork Roast
Bottle of Korean BBQ sauce

Place roast in slow-cooker and cover with BBQ sauce.  Cook on low till roast just falls apart!  Jodi cooks it for about 6 hours.  Serve it with a salad and a starch for dinner.  Then as a sandwich for leftover the next day! Easy and delicious!


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