Maryland Cream Waffles

(emilie) These waffles are from a family favorite cookbook “Talk about Good“.  You probably haven’t heard of it, but I promise you it’s the best!  I’ve included a list of some of my family’s favorite recipes from this cookbook below.

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar
2 eggs
1 3/4 cups milk
1/2 cup (1 stick) of melted butter (I like to use unsalted)

Mix and sift dry ingredients together; add milk which has been mixed with beaten egg yolks. Add melted butter, beat until all lumps have disappeared and the mixture is smooth and creamy.  Fold in beaten egg whites.  Put in small amount of batter and bake 3 minutes or until steam has stopped (my waffle iron tells me when it’s ready).  Serve with melted butter (unsalted) and syrup.

*makes about 12 medium size waffles.
*store in freezer size bag in refrigerator and reheat in toaster oven.
*also good with melted cheddar cheese on top!

Some family faves from “Talk about Good“:
Maryland Cream Waffles (recipe above)
Corn Bread
French Toast
Olive Surprises (olive cheese balls – LOVE THESE!)
Spinach Artichoke Casserole
Eggplant Casserole
Hello Dolly Cookies

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