1 lb ground beef
1 lb bulk sausage roll
1 lb processed cheese
Set oven to 350. Toast slices of cocktail bread in oven for about 5 minutes.
Brown ground beef and sausage together. Drain off grease and add cubed processed cheese (I used Pepper Jack Velveeta). When cheese is melted and meats and cheese are mixed place a heaping tablespoon on each slice of bread. Return to oven 5-10 minutes to fully toast bread. Let cool and serve.