Mint Chocolate Chip Ice Cream

2 cups 2% milk
2 cups heavy cream
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 drops green food coloring (optional)
1 cup miniature semisweet chocolate chips

In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.  Pour the mixture into an ice cream maker, and freeze according to the manufacturer’s instructions. After about 10 minutes into the freezing, add the chocolate chips.  After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.


Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
Social media & sharing icons powered by UltimatelySocial
RSS
YouTube
Instagram