The Perfect Iced Coffee
1/2 cup of sugar
1/2 teaspoon vanilla extract
1 cup coffee, at room temperature
2 tablespoons half and half*, or more, to taste
To make the simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside.
Serve coffee over ice with half and half and simple syrup, to taste.
*Milk or cream can be substituted.
Jodi got this recipe from HERE.