Murphy: The Trick To Grilling The Best Burgers

BBQ Grilled Burgers Patties On The Hot Flaming Charcoal Grill Top View. Cookout Food Good Snack For Outdoor Party Or Picnic

Murphy makes the BEST burgers!!   He learned a trick from his friend Dave.  Here are the secrets to the BEST burgers ever:

  • 1 – Buy good, quality meat.  And make sure its got fat.  Save lean meats for soup.
  • 2 – Don’t OVER WORK the meat.  The more you mash and mix ground meat, it breaks down – changing the taste.
  • 3 – Don’t over-season the meat.  Just use salt & a little pepper.  This honors the natural and GREAT flavor of the meat – that you’ve NOT over worked or over seasoned.
  • 4 – Don’t mash down on it during cooking – that releases the tasty fat.

Recommendation:  Have a burger BAR for everyone to put what they want on their perfect burger.  Don’t put sauces and condiments IN the burger, put them on the bar.

Burger Buffet Bar:

  • Ketchup/Mayo/Mustard
  • Relish
  • Lettuce
  • Onions
  • Mushrooms
  • Salsa
  • Cheese slices
  • Shredded Cheese
  • Jalapenos
  • BACON!
  • Avocado


Notify of
Inline Feedbacks
View all comments
Social media & sharing icons powered by UltimatelySocial