Murphy makes the BEST burgers!! He learned a trick from his friend Dave. Here are the secrets to the BEST burgers ever:
- 1 – Buy good, quality meat. And make sure its got fat. Save lean meats for soup.
- 2 – Don’t OVER WORK the meat. The more you mash and mix ground meat, it breaks down – changing the taste.
- 3 – Don’t over-season the meat. Just use salt & a little pepper. This honors the natural and GREAT flavor of the meat – that you’ve NOT over worked or over seasoned.
- 4 – Don’t mash down on it during cooking – that releases the tasty fat.
Recommendation: Have a burger BAR for everyone to put what they want on their perfect burger. Don’t put sauces and condiments IN the burger, put them on the bar.
Burger Buffet Bar:
- Cheese slices
- Shredded Cheese