No-Churn Cake Batter Ice Cream Previous item Lemonade Dip Next item Chocolate Poke Cake

No-Churn Cake Batter Ice Cream

Beat cream with an electric mixer in a large bowl until stiff peaks form.

Stir condensed milk and cake mix together in another bowl. Fold cake mix mixture into whipped cream. Pour mixture into a freezer-safe container, cover the container, and freeze until ice cream is set, 6 hours to overnight.


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