(Producer Emilie): The measurements below would make marinade for 2 good sized ribeyes
1 1/2 cups A-1 steak sauce
1 tablespoon low sodium soy sauce
1/3 cup zesty Italian salad dressing
1/3 cup honey
1/2 teaspoon of garlic powder (I just sprinkled into bowl until it looked good…)
Cajun seasoning – I also sprinkled some of this until it looked good.
Mix all ingredients above in bowl. Place steaks in bowl and cover. I turned the steaks every 30 minutes for 3 hours. You can let the steaks marinate longer if you’d like!
Mike cooked our steak on a hot grill for 7 minutes on each side. We had thick ribeyes and they came out medium rare. YUM!
