Pineapple Casserole Recipe Murphy, Sam & Jodi

Ingredients

2 (20-oz.) cans pineapple chunks in juice, drained (reserve 6 Tbsp. juice)
1 1/3 cups sugar
5 tablespoons flour
1 cup shredded Cheddar cheese
1/4 cup butter, melted
1 sleeve Ritz crackers, crushed

Directions

Step 1

Preheat oven to 350˚F.In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into casserole dish and top with shredded cheese.
Step 2

Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
Step 3

Bake at 350˚F for 30 minutes, or until bubbly.

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Sue Mertz

1 month ago

I didn’t make this particular version but I did make another pineapple with cheese casserole, passed it out to several people and we found it confusing. It wasn’t bad, but it wasn’t good. It didn’t taste like a side dish but it didn’t taste like a dessert either. It was hard to catagorize and we didn’t want 2nds.