Producer Emilie’s Buffalo Chicken Pizza

1 pizza crust in refrigerator section
4 tablespoons butter
hot sauce
8 chicken tenders, cooked and shredded
1/2 purple onion, sliced and sauteed
4 slices bacon, cooked and chopped into pieces
bottle of ranch or blue cheese dressing (I used ranch)
2 cup bag of favorite shredded cheese (I used a cheddar and jack cheese blend)
sliced jalapenos, optional

Unroll pizza dough and bake at 350 for 6 minutes.  Baste pizza crust with ranch dressing.  Cover pizza liberally with dressing.  Top with some cheese.  Then put sliced and sauteed purple onions slices on top of cheese.  Then top with cooked and chopped bacon. Melt butter and add hot sauce and stir.  I used a lot of hot sauce because we like our food spicy.  Then toss cooked and shredded chicken in butter sauce.  Put chicken on top of pizza and sprinkle a little more cheese.  I then melted 2 more tablespoons of butter and added more hot sauce to drizzle on top.  This is totally optional!  I also added sliced jalapenos to half of the pizza for Mike.

Bake at 375 until crust is golden brown!

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