Producer Emilie’s Easy Pork and Rice

1 cup uncooked rice (brown is best!)
4 boneless pork chops (seasoned as you like)
1 can of golden mushroom soup + 1 can of water
Worcestershire sauce

Preheat oven to 325 degrees.  Spray a glass 9×13 dish with non stick spray.  Pour rice out evenly into dish and lay pork chops on top of rice.  In a large measuring cup, mix can of golden mushroom soup and can of water together and add a couple dashes of Worcestershire sauce.  Pour this mixture on top of the pork chops and rice.  Cover with foil and bake 45-50 minutes.  Uncover and bake another 15-30 mins (this depends on what kind of rice you used).  Taste it until you can tell the rice is cooked.  Then let it sit a minute, so the gravy can thicken.

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