Pull-Apart Pizza


2 (11 oz) packages refrigerated French bread dough
1 1/2 cups pizza sauce
2 cups shredded mozzarella
pizza toppings

Preheat oven to 400. Lightly grease a round pizza pan or pizza stone. Place one loaf of refrigerated dough on cutting board. Cut dough in half lengthwise. Slice each dough half crosswise into 16 slices for a total of 32 bread dough slices. Repeat with remaining dough. You will have a total of 64 bread dough slices when you are done.
Arrange dough slices on pizza pan or pizza stone. Top with pizza sauce, mozzarella and pizza toppings. Bake 14–16 minutes or until crust is golden brown.

–I turned the oven down to 350 at some point and continued baking b/c I felt like the outside pieces were getting crispy, but the inside was too raw.  Then I let the pizza sit a good 10 mins to cool off and it seemed to help with the middle pieces getting cooked a bit more while resting!

This recipe is from Plain Chicken.

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