Pulled Chicken Sandwiches

1 lb. boneless skinless chicken thighs
1 onion, sliced
1/2 cup barbecue sauce
1/4 cup water
1 Tbsp. brown sugar
1 French bread baguette, 16 to 20 inches long (about 10 oz)
4 slices of American Cheese

Cook chicken and onions in skillet on medium-high heat for 8 minutes, stirring occasionally. Add barbecue sauce, water and sugar; stir. Reduce heat to medium; cover. Cook an additional 7 minutes or until chicken is cooked through.  Remove chicken from skillet; stir until evenly coated with sauce. Cut baguette crosswise into four pieces. Cut each piece lengthwise in half. Fill with chicken mixture and American cheese.

This recipe is from KraftFoods.com


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